You’ll find haricot verts, which are tiny French green beans, in the specialty section of the produce aisle.
- Salt and pepper
- 6 ounces peeled and deveined medium shrimp
- 8 to 10 small carrots with tops, trimmed, scrubbed, halved lengthwise and then cut in half crosswise (4 oz.)
- ¼ teaspoon bottled hot pepper sauce
- 1 12-ounce can carrot juice
- 1 14-ounce can vegetable broth
- ½ cup haricot verts or baby green beans, trimmed
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