Apple-Glazed Turkey

Source: Heart-Healthy Living

Viewed: 51 times

Date Added: 06/01/11

1½ teaspoons olive oil or cooking oil
1½ teaspoons lemon juice
4 very thin slices lemon
¼ teaspoon dried sage leaves, crushed
¼ teaspoon seasoned salt
1 tablespoon apple jelly, melted
Fresh sage leaves (optional)
2 cloves garlic, minced

Prep Time: 10 minutes
Yields: 2 servings

Directions

Preheat broiler. Split turkey tenderloin in half horizontally to make two portions, each about 1/2 inch thick. Place turkey on the unheated rack of a broiler pan. In a small bowl, combine lemon juice, oil, seasoned salt, dried sage, and garlic. Brush mixture on both sides of each turkey portion.
Broil turkey 4 to 5 inches from the heat for 5 minutes. Turn turkey; place lemon slices on turkey. Broil for 2 minutes more. Using a clean brush, brush with apple jelly. Broil for 2 to 3 minutes more or until tender and no longer pink (170 degrees F). Slice the turkey. If desired, garnish with fresh sage leaves.